Omaiko aims to revolutionize microalgae farming using a novel farming technology. Its first target is to disrupt the spirulina market for alternative protein applications. Omaiko’s spirulina powder is versatile. Unlike regular spirulina, its flavor is mild, its color light brown, it possesses unique functional properties and costs 50% less. Omaiko’s spirulina can contribute to cleaner labels and higher quality at lower production costs.
